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- This book offers a unique view of 26 top hotels in the South of France, showcasing the most beautiful hotels with that little extra
- The chef at each hotel presents the recipe for their signature dish, accompanied by mouthwatering photographs
- Including tips for tourist attractions nearby, this book is a must have for anyone who likes to combine exceptional food with traveling in style
In Hotels à la Carte, the author, Luc Quisenaerts, takes you along on a stunning journey of discovery to the most beautiful places to stay in the south of France. With the greatest care, he selected twenty-six top hotels, and treats you to an amazing glance behind the scenes. Learn more about the history of the hotels and the specific plus-points of each accommodation, warm and attractively illustrated by photographer Hendrik Biegs. In addition, each top chef reveals a signature recipe and finally, from the hotel itself, you are given a fascinating visitor's tip. An exquisitely illustrated book for anyone who likes to stay in hotels with style!
